Prevalence of Campylobacter Species in Raw Bovine Milk in Iran

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Prevalence of Campylobacter Species in Raw Bovine Milk in Iran دارای 5 صفحه می باشد و دارای تنظیمات در microsoft word می باشد و آماده پرینت یا چاپ است

فایل ورد Prevalence of Campylobacter Species in Raw Bovine Milk in Iran کاملا فرمت بندی و تنظیم شده در استاندارد دانشگاه و مراکز دولتی می باشد.

توجه : در صورت  مشاهده  بهم ريختگي احتمالي در متون زير ،دليل ان کپي کردن اين مطالب از داخل فایل ورد مي باشد و در فايل اصلي Prevalence of Campylobacter Species in Raw Bovine Milk in Iran،به هيچ وجه بهم ريختگي وجود ندارد


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سال انتشار : 1397

تعداد صفحات : 4

چکیده مقاله:

Campylobacter spp. is one of the most frequent pathogens of acute bacterial gastroenteritis, which is transmitted mostly via food originating from animals. It may lead to Guillain-Barre syndrome, which is a serious neurological disease with symptoms that include flaccid paralysis this study was conducted to determine the prevalence of Campylobacter spp. in raw bovine milk in Iran. From June 2008 to June 2009, 120 raw bovine milk samples from randomly selected dairy bovine herds in Isfahan, Iran and were evaluated for the presence of Campylobacter. In this study, 3 of 120 raw bovine milk samples (2.5%) were found to be contaminated with Campylobacter. Campylobacter isolates recovered from raw bovine milk were all identified as C. jejuni.

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